Slow Cooker Pork Pozole

Recipe by Barb G.
READY IN: 7hrs 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 2
    lbs boneless pork butt, fat trimmed, cut into bit-size chunks
  • 1
    (12 ounce) jar recaito
  • 1
    (15 -16 ounce) can hominy, rinsed
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DIRECTIONS

  • Put pork and recaito in a 3-quart or larger slow-cooker; stir to mix and coat.
  • Cover and cook on low 7 to 9 hours, or until pork is very tender.
  • Stir in hominy, cover and cook 10 minutes to heat hominy; If desired, garnish with chopped cilantro and radishes.
  • Good served with warm flour tortillas.
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