El Charro Cafe Green Enchilada Sauce

Recipe by Miss Annie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
YIELD: 3 cups
UNITS: US

INGREDIENTS

Nutrition
  • 2
    tablespoons vegetable oil
  • 12
    white onion, chopped
  • 2
    tablespoons flour
  • 2
    cups anaheim chilies, roasted, peeled, seeded and chopped (about 8)
  • 3 -4
    garlic cloves, minced
  • 2
    cups chicken stock
  • 34
    teaspoon salt, to taste
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DIRECTIONS

  • In a medium skillet, heat oil and sauté onion.
  • Add the flour and mix well.
  • Stir in chiles, garlic, stock, and salt and simmer for 20 minutes.
  • Puree in a blender.
  • Use immediately over enchiladas, or refrigerate, or freeze for later use.
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