Chicken Enchiladas Creamy White Sauce

Recipe by kzbhansen
READY IN: 1hr 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350.
  • Dice chicken and brown in a large skillet, remove from heat.
  • Add soup, sour cream, yogurt, and chilis and stir til well combined.
  • Place about 1/4 Cup of the chicken mixture into tortilla and roll up.
  • Place evenly into a 9X13 pan.
  • Spread the remaining chicken mixture over the top of the rolled tortillas in the pan making sure to completely cover the top of them.
  • Bake for 30 minutes, covered.
  • Remove from oven, sprinkle with shredded cheese and put back into the oven to bake for 10 minutes more or until the cheese melts.
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