Mexican Pozole

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READY IN: 1hr 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in stock pot and brown pork. Add onions and garlic and cook stirring frequently for 12-14 minutes until onions are soft. Stir in chicken broth, hominy, chle sauce, chilies and oregano, Bring to a boil turn down heat and simmer for 40-45 minutes until pork is tender. Add corn flour and simmer five minutes until sauce thickens.
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