South Texas Pozole

Recipe by babygirl65
READY IN: 2hrs 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a large dutch oven over medium heat. Add pork and cook, turning until browned on all sides.
  • Remove the pork with a slotted spoon and keep warm.
  • Reduce heat to medium and add onion and garlic to the pan, cooking just until onion softenes.
  • Return pork to dutch oven and add the chicken broth, oregano, salt and chili.
  • Reduce heat to low, cover, and cook for about 90 minutes.
  • Add hominy and cook for 15 more minutes.
  • Check seasonings and add more chile powder or salt according to taste.
  • Ladle into soup bowls.
  • Serve with hot corn tortillas and garishes.
  • GARNISHES: thinly sliced radishes, shredded lettuce, finely chopped onion, chopped cilantro, lime wedges.
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