Green Beans with Dill
photo by AcadiaTwo
- Ready In:
- 10mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 9 ounces cut green beans, frozen(1pk)
- 1⁄3 cup water, boiling
- 1 beef bouillon cube
- 1 teaspoon dill weed or 1 teaspoon dill seed
- 2 tablespoons butter
directions
- Place frozen green beans in saucepan with boiling water, bouillon cube, and dill.
- Cover; bring to a boil.
- Separate beans with a fork, reduce heat and simmer for 10 minutes or until tender.
- Drain.
- Stir in butter and serve.
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Reviews
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RECIPE SUBMITTED BY
truebrit
United States