Name: Baked Green Beans with Feta Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 serving(s)
Ingredients: 1 lb fresh green beans, trimmed; 1 small white onion, thinly sliced; 2 cloves garlic, minced; 2 tablespoons olive oil; 1/2 teaspoon salt; freshly ground black pepper; 2 medium tomatoes, seeded and chopped; 1/2 cup crumbled feta cheese; 1 tablespoon chopped fresh basil; 1 tablespoon chopped fresh oregano

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Recipe by Lennie

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Baked Green Beans with Feta Cheese created by sallyc30

Don't let green beans get boring; serve this Greek-style side dish that's packed with flavour.

Ready In:: 45mins
Serves:
Units:

10

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ingredients

1 lb fresh green beans, trimmed
1 small white onion, thinly sliced
2 cloves garlic, minced
2 tablespoons olive oil
¹⁄₂ teaspoon salt
freshly ground black pepper
2 medium tomatoes, seeded and chopped
¹⁄₂ cup crumbled feta cheese
1 tablespoon chopped fresh basil
1 tablespoon chopped fresh oregano

directions

Preheat oven to 400F degrees.
In a medium bowl, combine beans, onion, garlic, oil, salt and pepper.
Place mixture in an ungreased 13x9-inch baking pan and top with tomatoes, feta cheese, basil and oregano.
Bake, uncovered, for 30 minutes or until tender.

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RECIPE MADE WITH LOVE BY

@Lennie

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@Lennie

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"Don't let green beans get boring; serve this Greek-style side dish that's packed with flavour."

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review by D P.8552

6/10/2018

I used a pint of grape tomatoes, that I halved. I baked the veggies for 15 minutes then added the feta and two 5 ounce salmon filets that had been topped with olive oil, minced garlic, salt and pepper. Continued baking for an additional 15 minutes. It was delicious.

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photo by sallyc30

11/14/2013

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review by jat51502

7/30/2013

Loved this recipe! Even my kids (who are pretty tired of green beans) loved it! Didn't change a thing.

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review by elairdnc

12/13/2010

Beautiful & delicious! The only changes I made were dried herbs, instead of fresh & I only used 1 Tbsp. olive oil. It was wonderful. Thanks so much for this recipe.

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review by joeandnancy12

11/15/2009

I added toasted walnuts to the dish for it compliments the feta.

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