Green Beans With Caramelized Shallots

Recipe by jenpalombi
READY IN: 35mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Cook beans in boiling salted water until tender, about 6 minutes. Drain. Transfer to bowl of ice water to cool. Drain well.
  • Cut off and discard ends from shallots. Cut shallots lengthwise in half, then remove peel with paring knife.
  • Melt butter with oil in heavy large skillet over medium-high heat. Add shallots and saute 1 minute.
  • Reduce heat to medium-low; saute until shallots are browned and tender, about 20 minutes. Sprinkle with thyme. Season to taste with salt and pepper.
  • Add the green beans, mix together, and heat through. Serve.
  • DO AHEAD Can be made 2 hours ahead. Cover loosely with foil and let stand at room temperature.