from Bon Appetit magazine, December 2006.
Serving Size: 1 (177) g
Servings Per Recipe: 8
Calories: 131.6
Calories from Fat 58 g 44 %
Total Fat 6.5 g 9 %
Saturated Fat 2.3 g 11 %
Cholesterol 7.6 mg 2 %
Sodium 34.2 mg 1 %
Total Carbohydrate 17.7 g 5 %
Dietary Fiber 3.9 g 15 %
Sugars 1.6 g 6 %
Protein 3.5 g 7 %