Greek Rice Salad

READY IN: 21mins
Recipe by DailyInspiration

Found this recipe on the web. Sounds like it would be a great potluck or party salad.

Top Review by JackieOhNo

This is a delicious salad that is so nutritious too! I made this almost as posted but, since I was packing this to take for my lunch and not serving on a bed of lettuce, I just added the marinade with the artichoke hearts and all the other ingredients. I also used brown and wild rice, which made is seem even healthier! Thanks for sharing this delicious salad. It would also make a great side dish, but it works well as lunch too!

Ingredients Nutrition

Directions

  1. Combine cooked rice, chopped artichoke hearts, tomato, cucumber, onion, feta, olives, parsley, lemon juice, oregano, and lemon pepper in a large covered bowl. Refrigerate for at least 1 hour prior to serving.
  2. Just before serving, drizzle the reserved artichoke marinade over salad, toss to blend, then spoon onto a lettuce-lined salad platter. Prep time includes refrigeration time.

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