Thai Black Rice Salad

Name: Thai Black Rice Salad
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 1 cup thai black rice; 1 red pepper (diced); 1 mango (stoned, peeled and diced); 3 green onions (sliced); 1/4 cup cilantro (chopped); 1/4 cup mint (chopped); 1/2 cup cashews; 2 tablespoons fish sauce (or soy sauce); 1 lime (juice and zest); 1 teaspoon palm sugar (grated or sugar); 1 birds eye chili (chopped)

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Recipe by dicentra

From the closet cooking blog.

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READY IN: 35mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1

cup thai black rice
1

red pepper (diced)
1

mango (stoned, peeled and diced)
3

green onions (sliced)
¹⁄₄

cup cilantro (chopped)
¹⁄₄

cup mint (chopped)
¹⁄₂

cup cashews
2

tablespoons fish sauce (or soy sauce)
1

lime (juice and zest)
1

teaspoon palm sugar (grated or sugar)
1

birds eye chili (chopped)

DIRECTIONS

Cook the rice as directed on the package.
Mix the black rice, red pepper, yellow mango, green onions, cilantro, mint and cashews in a large bowl.
Mix the fish sauce, lime juice and zest, palm sugar and birds eye chili in a small bowl.
Toss the salad in the dressing and enjoy.

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Thai Black Rice Salad

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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