NUTRITION INFO
Serving Size: 1 (224) g
Servings Per Recipe:
4
AMT. PER SERVING % DAILY VALUE
Calories: 333.3
Calories from Fat 76 g 23 %
Total Fat 8.5 g 13 %
Saturated Fat 1.7 g 8 %
Total Carbohydrate
59.2 g
19 %
Dietary Fiber 4.6 g 18 %
Sugars 10.7 g 42 %