Summer Rice Salad

Recipe by ellie_
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 4
    tablespoons balsamic vinegar
  • 12
  • 1
    tablespoon fresh sage, minced
  • 14
    teaspoon pepper
  • 2
    cups spinach leaves, washed,stemed and torn into bite-size pieces
  • 2
    cups brown rice, cooked and cooled to room temperature
  • 2
    zucchini, chopped
  • 2
    celery ribs, chopped
  • 2
    green onions, chopped
  • 1
    apple, peeled cored and diced
  • 1
    cup frozen peas, thawed
  • 1
    orange, peeled,sectioned and section pieces halved
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DIRECTIONS

  • Combine dressing ingredients (vinegar- pepper) in a jar and shake well to combine all ingredients.
  • Combine remaining salad ingredients, starting with the spinach and ending with the orange pieces. Toss.
  • Shake dressing again.
  • Add dressing to salad. Toss.
  • Refrigerate until serving.
  • Toss again before serving.
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