Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    Summer Central

    Top Summer All-Stars

    Top Summer All-Stars

    50 Warm-Weather Picks
    30 Killer Burgers

    30 Killer Burgers

    Up Your Grill Game
    Your Best Ribs, Realized

    Your Best Ribs, Realized

    Learn How to Make 'Em Right
    You are in: Home / Recipes / Greek Grilled Fish Recipe
    Lost? Site Map

    Greek Grilled Fish

    Greek Grilled Fish. Photo by PaulaG

    1/7 Photos of Greek Grilled Fish

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Gerry's Note:

    Great for summer grilling and one of our favorite recipes. For variety you may make this using a variety of Greek herbs and spices - I do! Like adding a grating of black pepper just before it's done. Note ... I have never used the optional bay leaves - when using my fresh from the garden thyme or the organic packet of fresh herbs from the market - I let it dry before using and have added - "but dry it first!"to the ingredient list.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 2 lbs fish fillets (I use salmon)
    • 3 sprigs dried thyme (I use fresh when available ... but dry it first)
    • 5 fresh rosemary sprigs (to taste)
    • 8 large bay leaves (I have never used the bay leaves) (optional)
    • 2 tablespoons lemon juice (freshly squeezed)
    • 2 tablespoons olive oil
    • salt (to taste)
    • coarsely ground thyme (to taste, may sub with oregano)
    • olive oil, to brush grill
    • aluminum foil

    Directions:

    1. 1
      Rinse and pat dry.
    2. 2
      Lightly salt both sides, set in a colander over a bowl refrigerate until ready to grill.
    3. 3
      Fire up the grill - brush grill with olive oil to prevent sticking (a hand held grid makes turning easier).
    4. 4
      If you wish to lay aluminium foil on the grill poke several holes through foil or make the base with the dried thyme, rosemary branches and bay leaves directly on grill, be sure to overlap so they cover a slightly bigger area then the fish.
    5. 5
      In a small bowl combine the lemon juice and olive oil, brush fish with the mixture, sprinkle lightly with the coarse thyme or oregano - baste frequently with the lemon/olive oil mixture.
    6. 6
      Cover the fish loosely with aluminium foil to keep moist.
    7. 7
      Cook about 20 minutes or until fish flakes readily when prodded with a fork in the thickest part.

    Ratings & Reviews:

    • on June 12, 2008

      45

      We enjoyed this recipe with Tilipia. I used a fish basket with foil on the bottom and added lemon zest. Yummy! We loved the flavor. Made for ZWT 4!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 19, 2010

      45

      I did this on my indoor grill being it is about 30 degrees here outside. I enjoyed the rosemary and thyme flavors, added a nice herby flavor, actually I thought it was a little to "herby" and will cut back just slightly the next time. Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 25, 2009

      55

      I did this on the indoor grill on the stove top for the DM and I using red snapper fillets and we thoroughly enjoyed. I picked lots of fresh rosemary and lemon thyme from the garden and with basting of the oil and lemon mix it was fantastic. Thank you Gerry, made for Partying the Diabetic Way.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

    Advertisement

    Nutritional Facts for Greek Grilled Fish

    Serving Size: 1 (241 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 299.3
     
    Calories from Fat 78
    26%
    Total Fat 8.7 g
    13%
    Saturated Fat 1.3 g
    6%
    Cholesterol 124.6 mg
    41%
    Sodium 177.0 mg
    7%
    Total Carbohydrate 0.5 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.1 g
    0%
    Protein 51.7 g
    103%

    The following items or measurements are not included:

    dried thyme

    rosemary sprigs

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.


    Over 475,000 Recipes

    Food.com Network of Sites