Moroccan Beef Kabobs

"These kabobs are so full of flavor from the marinade of herbs and spices! I especially like the flavor the Thai red chili paste gives the steak. I marinate these overnight, and serve it with couscous and a seasonal green vegetable. NOTE: the preparation time does not include the time for marinating."
 
Moroccan Beef Kabobs created by JustJanS
Ready In:
25mins
Serves:
Units:

ingredients

directions

  • In a large resealable plastic bag, combine the parsley, cilantro, onion, lemon juice, oil, cumin, coriander, paprika, vinegar, ketchup, garlic, ginger, chili paste, salt and pepper; add beef. Seal bag and turn to coat; refrigerate for 8 hours or overnight.
  • Coat a grill rack with cooking spray before starting grill. Drain and discard marinade. Thread the beef cubes onto 8 metal or soaked wooden skewers.
  • Grill, covered, over medium-hot heat for 9-12 minutes, until meat reaches your desired doneness, turning occasionally.
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RECIPE MADE WITH LOVE BY

@TasteTester
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@TasteTester
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"Our family moved to Florida from New York in the 90's, so I've brought not only many of the recipes my family has passed down, but have learned to cook some great Southern dishes as well.? When I found RZ, it opened up a whole new world of cooking -- cuisine from different countries, tried-and-true family hand-me-down recipes, and some interesting and delicious dishes I would never have found on my own."
 

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  1. JustJanS
    Moroccan Beef Kabobs Created by JustJanS
  2. JustJanS
    Sensational thanks TasteTester! I made a couple of small changes-no oil in the marinade and Harissa (a Moroccan chilli paste) rather than the Thai one asked for. We just love, love, loved the finished dish. I made flafels, a burghul-free tabbouleh, my own flatbreads and served all this with natural yoghurt. Yum.
     
  3. TasteTester
    These kabobs are so full of flavor from the marinade of herbs and spices! I especially like the flavor the Thai red chili paste gives the steak. I marinate these overnight, and serve it with couscous and a seasonal green vegetable. NOTE: the preparation time does not include the time for marinating.
     
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