Delicious Hot or Cold Mushrooms A La Grecque

Recipe by TishT
READY IN: 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash the mushrooms and set aside.
  • Put the tomatoes, olive oil, vermouth or white wine, shallots, garlic, coriander seeds, bay leaf, thyme, and water in a saucepan and simmer for 10 minutes.
  • Then put in the mushrooms, and simmer for 10 more minutes, uncovered.
  • Remove the mushrooms and place in a serving dish.
  • Boil the liquid until there is only 1 cup.
  • Take out the bay leaf and thyme.
  • Add the lemon juice, pinch of sugar, and a few grinds of sea salt and pepper to taste.
  • Pour liquid over mushrooms; garnish with chopped parsley.
  • Serve warm, or refrigerate and then serve chilled.
  • *Youcan use a variety of mushrooms in place of the white mushrooms: Baby Portobellos, Crimini, Shitake.
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