Champignons a La Grecque

Champignons a La Grecque created by Outta Here

Mushrooms marinated in seasoned white wine and lemon juice. From "Classic French Cooking" by Elisabeth Luard. Goes very well with a nice pan-seared steak! Note that the "Cooking Time" for this recipe is only the marinating time. This must be made in advance, but there is very little work involved.

Ready In:
12hrs 10mins
Serves:
Yields:
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ingredients

directions

  • Clean and slice mushrooms.
  • Combine remaining ingredients into a saucepan and cook until alcohol smell is gone.
  • Combine all ingredients into a dish to marinate and leave in the refrigerator overnight.
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RECIPE MADE WITH LOVE BY

@Da Huz
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@Da Huz
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"Mushrooms marinated in seasoned white wine and lemon juice. From "Classic French Cooking" by Elisabeth Luard. Goes very well with a nice pan-seared steak! Note that the "Cooking Time" for this recipe is only the marinating time. This must be made in advance, but there is very little work involved."
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  1. Outta Here
    Easy and tasty! I don't care for vinegary marinated mushrooms, so these really were a hit with me. Very subtle flavors, which actually let the earthiness of the mushrooms come through. Great on a salad. Made for Spring 2011 PAC game.
    Reply
  2. Outta Here
    Champignons a La Grecque Created by Outta Here
    Reply
  3. Da Huz
    Mushrooms marinated in seasoned white wine and lemon juice. From "Classic French Cooking" by Elisabeth Luard. Goes very well with a nice pan-seared steak! Note that the "Cooking Time" for this recipe is only the marinating time. This must be made in advance, but there is very little work involved.
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