Greek Fish

Recipe by SJG3483
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine lemon juice, olive oil, and oregano in a small bowl.
  • Place fish in 10-inch skillet and pour oil mixture over fish.
  • Bring to a boil, reduce heat, cover, and simmer 5-10 minutes or until fish flakes when pierced with a fork Meanwhile, line a plate with spinach leaves.
  • Place fish on spinach and pour liquid over the fish.
  • Garnish with olives and lemon wedges.
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