Greek Catfish

Greek Catfish created by skat5762

Posted by request, courtesy the Catfish Institute!

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 350ºF.
  • Grease a shallow baking pan with olive oil and place the catfish fillets in the pan.
  • Sprinkle with 1 teaspoon each of salt and pepper.
  • In a small bowl, mix the spinach, feta cheese, oregano, butter, green onions, and remaining salt and pepper until well incorporated.
  • Top each catfish fillet evenly with an equal amount of the spinach mixture.
  • Bake at 350ºF for 15 to 20 minutes, or until the fish flakes easily with a fork.
  • Serve immediately.
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RECIPE MADE WITH LOVE BY

@skat5762
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@skat5762
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"Posted by request, courtesy the Catfish Institute!"

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  1. jmdpk
    I just made this for dinner, and all, even our 5 and 6 year olds, loved it! We did not have Feta, so I substituted capers instead (omitted the salt). roiled it for the last few minutes. Will be making this again and agaIN!
  2. Pegetha
    I sauteed regular onions in some butter, then wilted fresh spinach in the pan (those were what I had on hand). Loved it!
  3. Shelly Morton
    We loved this dish and are making it again tonight. Easy, simple and flavorful. I completely left out the salt because it is not at all necessary due to the saltiness of the feta. I also used a garlic-infused olive oil instead of any butter. I served this with Greek-style potatoes. Thanks for the recipe, we'll be making this regularly.
  4. Shelly Morton
    We loved this dish and are making it again tonight. Easy, simple and flavorful. I completely left out the salt because it is not at all necessary due to the saltiness of the feta. I also used a garlic-infused olive oil instead of any butter. I served this with Greek-style potatoes. Thanks for the recipe, we'll be making this regularly.
  5. MaryToo
    Potentially a winner, but the salt is excessive. To add 2 teaspoons of salt to 3/4 cup feta seemed strange, but none of the reviews mentioned it, so I followed the recipe. The result was very very salty. Today, I checked the Catfish Institute and found that their recipe has no added salt. Check it out? http://www.catfishinstitute.ca/2006/09/25/greek-catfish/ We'll try it again.
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