Greek Baked Fish

READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pre-heat the oven to 180c/350F.
  • To make the sauce :
  • Heat the oil in a non-stick pan over a medium heat, and saute the onion for five minutes.
  • Add the tomatoes, paprika, sugar and cumin/coriander (or both :-)), turn up the heat.
  • and let it bubble away for ten minutes until you have a nice thick sauce.
  • Season to taste.
  • Lay the fish in a baking dish in a single layer.
  • Spoon the tomato sauce over the fish, and then crumble the feta cheese over the sauce.
  • Sprinkle the olives on top.
  • Place in the oven, and bake the fish for 15 - 20 minutes, until the fish becomes translucent and starts to crumble.
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