Simple Baked Fish

Recipe by Parsley
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1 - 1 12
    lb tilapia fillet (or cod, haddock, or any other mild fish)
  • 4
    tablespoons butter, melted
  • 2
    teaspoons lemon juice
  • 1 -2
    garlic clove, minced
  • 1
    teaspoon sugar
  • 12
    teaspoon pepper
  • 12
    teaspoon thyme
  • 1
    tablespoon chopped parsley
  • 13
    cup breadcrumbs
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DIRECTIONS

  • Preheat oven to 425. Lightly grease or spray a 13" x 9" (or larger) baking dish.
  • Rinse fish filets and pat dry. Set them in a single layer in the prepared baking dish.
  • In a small bowl, combine melted butter, lemon juice, garlic, sugar, pepper, thyme and parsley. Stir well. Pour evenly over fish filets.
  • Sprinkle with the breadcrumbs.
  • Bake at 425 for about 20 minutes or until filets are opaque and flakey.
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