Gravlax (Smoked Salmon)
- Ready In:
- 1hr 5mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 2 salmon fillets, 2-3 lbs. total, skin on
-
Cure
- 118.29 ml fresh dill
- 44.37 ml sugar
- 29.58 ml kosher salt
- 9.85 ml white pepper, coarsely ground
-
Mustard Sauce
- 14.79 ml white vinegar
- 29.58 ml prepared mustard
- 14.79 ml sugar
- 88.74 ml sour cream
- 44.37 ml fresh dill, minced
directions
- Spread cure all over both pieces of salmon and wrap them in heavy-duty aluminum with the flesh sides together, skin on the outside.
- Put on a large plate and then place a heavy weight on top.
- Put in refrigerator for 2 days, turning once or twice per day.
- Scrape off excess rub.
- Smoke at 200F for 45 minutes.
- Serve salmon cold with Mustard sauce.
-
Mustard Sauce:
- Slowly, one at a time in the order listed, blend ingredients in a food processor.
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RECIPE SUBMITTED BY
lazyme
Grapeview, Washington
<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p>
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