Indian Candy-Smoked Salmon
I found this recipe per the request of my daughter. Original poster is Dustin Koracvich.
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INGREDIENTS
Nutrition- 1⁄2gallon water
- 1cup pickling salt
- 2cups dark dark brown sugar
- 1cup real maple syrup
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- 3⁄4cup honey
- 1⁄4cup water
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DIRECTIONS
- Mix together the water, salt, sugar and syrup.
- Stir until all ingredients are dissolved.
- Add Fish and brine for 24 hours.
- Remove fish and smoke anywhere from 8 hours to 1 1/2 days, depending on your smoker.
- Use the 3/4 cup honey mixed with the 1/4 cup water for basting.
- Don't over smoke or you're going to have jerky!
- Apple and Cherry woods are great for this recipe.
- Works well with venison also.
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