Indian Candy-Smoked Salmon

Recipe by Diana Adcock
READY IN: 24hrs 5mins
YIELD: 1 recipe
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix together the water, salt, sugar and syrup.
  • Stir until all ingredients are dissolved.
  • Add Fish and brine for 24 hours.
  • Remove fish and smoke anywhere from 8 hours to 1 1/2 days, depending on your smoker.
  • Use the 3/4 cup honey mixed with the 1/4 cup water for basting.
  • Don't over smoke or you're going to have jerky!
  • Apple and Cherry woods are great for this recipe.
  • Works well with venison also.
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