Spaghetti with Smoked Salmon

Recipe by Derf2440
READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil in a large nonstick frypan.
  • Add the finely sliced mushrooms and fry them over gentle heat for 4 to 5 minutes, until they are softened but not coloured.
  • Pour the white wine into the pan.
  • Increase the heat and boil rapidly for about 5 minutes, until the wine has reduced considerably.
  • Stir in the herbs and soy cream or fromage frais.
  • Fold in the salmon and reheat gently, but do not let the sauce boil or it will curdle.
  • Stir in pepper and lemon juice to taste.
  • Cover the pan and keep the sauce warm.
  • Cook the pasta in a large saucepan of lightly salted boiling water until just tender.
  • Drain, rinse thoroughly in boiling water and drain again.
  • Turn into a warmed serving dish and toss gently with the salmon sauce before serving, garnished with chives.
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