Egg in a Hole - With Smoked Salmon
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I love making "egg in a hole". This is made even better by using smoked salmon. Recipe by Real Simple.
- Ready In:
- 10mins
- Serves:
- Units:
11
People talking
ingredients
- 2 slices country bread
- 1 tablespoon unsalted butter
- 2 large eggs
- 1⁄4 cup creme fraiche
- 4 ounces smoked salmon
- 1 tablespoon capers
- 1⁄2 small red onion, thinly sliced
- black pepper
directions
- Using a cookie cutter or shot glass, cut a 3-inch hole in the center of each slice of bread. Melt the butter in a large nonstick skillet over medium heat. Place the bread slices in the skillet, crack an egg into the center of each, and cook until the bread is golden and the whites are set, 1 to 2 minutes per side.
- Dividing evenly, top with the smoked salmon, crème fraîche, capers, and red onion; season with ¼ teaspoon pepper.
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RECIPE MADE WITH LOVE BY
@LifeIsGood
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@LifeIsGood
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"I love making "egg in a hole". This is made even better by using smoked salmon. Recipe by Real Simple."
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I grew up eating 'hole in the middle' eggs. But topping it with sour cream and smoked salmon takes it over the top. I left out the capers and onion...just don't care for them. Definitely will make it again.1Replies 1
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How to make creme fraicheReplies 2
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1Replies 2 -
One of my favorite breakfast's is Eggs in a Hole, this version takes it over the top. I loved it, every little bit of it... The salmon, capers, creme fraiche, red onion and a grilled - thick slice of Turkish flatbread. It was quick and really easy to make with wonderful results. Kudo's on making it into my Best of Cookbook for 2017. I loved this... Made for CQ4-Scandinavia.Replies 1
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