Easy Easy Smoked Salmon

Recipe by mandabears
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 8hrs 45mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Coat an 11 inch by 7 inch glass pan with non stick cooking spray.
  • Sprinkle salmon with brown sugar, salt and pepper.
  • Drizzle with liquid smoke.
  • Cover and refrigerate for 4-6 hours.
  • Drain and discard liquid.
  • Bake@ 350 degrees Fahrenheit for 35-45 minutes or until fish flakes easily with fork.
  • Cool at room temperature then refrigerate 8 hours or overnight.
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