Granny's Coconut Pie

Total Time
10 mins
30 mins

This recipe has been passed down through the generations. My great grandma always made this pie, then my grandmother took over, and now it isn't a holiday unless this pie is there. Posting here for safekeeping as I would be heartbroken if my well worn recipe page ever got lost...

Skip to Next Recipe




  1. Put coconut in a bowl. Pour milk over and set aside.
  2. Cream butter and sugar, add eggs one at a time till mixed well. Add vanilla.
  3. Stir in coconut and milk.
  4. Poke thawed crusts well with a fork. Pour batter evenly into the two crusts.
  5. Bake at 350 for 30 to 40 mins or till center is almost set and pie is golden brown.
  6. Note: If crusts starts to brown too quickly cover it with tin foil for remainder of cook time.