Chocolate Walnut Coconut Pie

Recipe by Lorac
READY IN: 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup butter, melted
  • 1
    cup sugar
  • 2
    eggs, slightly beaten
  • 1
    teaspoon chocolate-flavored liqueur (or vanilla extract)
  • 34
    cup walnuts, chopped
  • 1
    cup semi-sweet chocolate chips (Ghiradelli)
  • 12
    cup coconut
  • 1
    9" unbaked pie shell
  • whipped cream
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DIRECTIONS

  • Preheat oven to 350°F.
  • Mix ingredients in the order given.
  • Pour into the unbaked pie shell.
  • Bake for 30 minutes.
  • Serve with whipped cream.
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