Granny's Pecan Pie

Submitted by treehug

"This is NOT an overly sweet pecan pie. Just the way my granny made it :)"

 

• Ready In: 1hr
• Ingredients: 9
• Serves: 8

ingredients

• 1⁄4 cup margarine, softened
• 1 cup sugar
• 1⁄2 cup corn syrup
• 1 tablespoon flour
• 3 eggs
• 1 pinch salt
• 1 teaspoon vanilla
• 1 cup pecans, broken up
• 1 pie shell, unbaked

directions

1. Preheat oven to 425°F.
2. Blend margarine, sugar, corn syrup and flour.
3. Add eggs, salt, and vanilla.
4. Pour into pie shell.
5. Cover with broken pecans.
6. Put in preheated 425 degree oven.
7. After 3 or 4 minutes, turn oven to 300 degrees.
8. Cook for about 45 minutes or until middle of pie is set.

Reviews

[Sweet_Belled]

This recipe is wonderful for those that prefer a less sweet pecan pie.