Granny's Coconut Pie

Recipe by MsSally
READY IN: 40mins
SERVES: 16
YIELD: 2 pies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put coconut in a bowl. Pour milk over and set aside.
  • Cream butter and sugar, add eggs one at a time till mixed well. Add vanilla.
  • Stir in coconut and milk.
  • Poke thawed crusts well with a fork. Pour batter evenly into the two crusts.
  • Bake at 350 for 30 to 40 mins or till center is almost set and pie is golden brown.
  • Note: If crusts starts to brown too quickly cover it with tin foil for remainder of cook time.
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