Caramel Coconut Pie

Recipe by Melanie Murray
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
YIELD: 2 pies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in large skillet.
  • Add coconut and 1/2 cup pecans.
  • Cook until golden, stirring frequently.
  • Set aside and let cool slightly.
  • Combine cream cheese and sweetened condensed milk.
  • Beat with electric mixer at medium speed until smooth.
  • Fold in whipped topping.
  • Layer 1/4 cream cheese mixture in each pie shell.
  • Drizzle 1/4 caramel topping over each pie.
  • Sprinkle 1/3 coconut mixture evenly over each pie.
  • Repeat layers with remaining cream cheese mixture, caramel topping and coconut mixture.
  • Cover and freeze pies for at least 8 hours.
  • Let frozen pies stand at room temperature for 5 minutes before slicing.
  • Garnish as desired.
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