Caramel Coconut Pie

"This recipe came from a co-worker of mine. This recipe is delicious. It is very tasty and the caramel and coconut really go together."
 
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Ready In:
30mins
Ingredients:
8
Yields:
2 pies
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ingredients

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directions

  • Melt butter in large skillet.
  • Add coconut and 1/2 cup pecans.
  • Cook until golden, stirring frequently.
  • Set aside and let cool slightly.
  • Combine cream cheese and sweetened condensed milk.
  • Beat with electric mixer at medium speed until smooth.
  • Fold in whipped topping.
  • Layer 1/4 cream cheese mixture in each pie shell.
  • Drizzle 1/4 caramel topping over each pie.
  • Sprinkle 1/3 coconut mixture evenly over each pie.
  • Repeat layers with remaining cream cheese mixture, caramel topping and coconut mixture.
  • Cover and freeze pies for at least 8 hours.
  • Let frozen pies stand at room temperature for 5 minutes before slicing.
  • Garnish as desired.

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Reviews

  1. My mother made this pie for our Thanksgiving dinner. The only difference was she used regular pie crust, but I think the graham cracker crust would be better. This is a delicous pie, so rich and decadent. I will definately make this one over and over.
     
  2. The pie was amazing!!! So easy to make, great for any occasion. It is wonderful frozen or thawed out.
     
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RECIPE SUBMITTED BY

<p>I live in&nbsp;Tennessee &nbsp;and am just the ole typical southern cook. I learned from the best, my mom! She has inspired me for years on her expertise dishes. I enjoy challenging dishes, trying new dishes, and coordinating great wines with each meal. I am not afraid to alter recipes to my tasting and have a knack for confidence in the kitchen. By day, I am a medical secretary. I love my family and love to travel. I love to entertain and mingle among family and friends. I am at peace mostly with the beach.</p>
 
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