Granny's Banana Cream Pie (No Sugar Added Version)

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READY IN: 4hrs 34mins
SERVES: 12
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Make the Pie Crust:
  • Mix flour and salt together with a fork in a pie pan.
  • Make a well in the center and add the oil and milk.
  • Mix with a fork til it makes a ball.
  • Flatten and press into the pan in pie crust shape and flute the edge.
  • Bake at 375 for 10-12 minutes until golden.
  • Make the Filling:
  • Blend the mashed bananas with the flour, salt and 1/4 of the milk.
  • After well mixed, add the remaining milk and blend until mixed thoroughly.
  • Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil.
  • Boil for 2 minute.
  • Remove from heat.
  • Stir in a small amount of the mixture from the saucepan into the egg yolks to warm up the yolks, so you don't end up with scrambled eggs.
  • Return everything to the saucepan.
  • Cook for 2 minutes, stirring constantly.
  • Remove from heat and add butter and vanilla; mix well; allow to cool slightly.
  • Slice the bananas and place evenly in pie crust.
  • Pour cream mixture over bananas.
  • Place in fridge to cool.
  • Make the Topping:
  • Whip the whipping cream with an electric beater until you have whipped cream. :).
  • Top the filling with whipped cream once the filling has cooled.
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