Chocolate Haupia (Coconut) Pie

READY IN: 1hr 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bake crust for 15 minutes, or until golden brown.
  • Set aside to cool.
  • In a medium saucepan, whisk together milk, coconut milk and 1 cup sugar.
  • In a separate bowl, dissolve the cornstarch in water.
  • Bring coconut mixture to a boil.
  • Reduce to simmer and slowly whisk in the cornstarch.
  • Continue stirring mixture over low heat until thickened.
  • In a small sauce pan, melt chocolate chips for 1 minute or until melted.
  • Reserve 1/2 of the coconut mixture.
  • Mix remaining half with the melted chocolate and pour in bottom of pie crust; pour reserved half on top of chocolate layer.
  • Cover and refrigerate for about an hour.
  • Whip cream with 1/4 cup sugar until stiff peaks form.
  • Layer the cream on pie; if desired garnish with chocolate shavings.
  • *Bestif it refrigerates over night to completely firm.
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