Easy Coconut Pie

Recipe by Barenakedchef
READY IN: 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream eggs and sugar in mixer bowl until light and fluffy.
  • Stir in melted margarine.
  • Add evaporated milk, vanilla, and 3/4 of coconut; mix well.
  • Pour into pie shell.
  • Sprinkle with remaining coconut.
  • Bake at 350 degrees Fahrenheit for 30 to 45 minutes or until set.
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