Grannydragon's Peanut Butter Noodles
photo by valeriefromWI
- Ready In:
- 25mins
- Ingredients:
- 14
- Serves:
-
4
ingredients
- 340.19 g wide egg noodles (or any shape pasta)
- 4.92 ml olive oil
- 78.78 ml onion, chopped
- 2 garlic cloves, minced
- 118.29 ml chicken broth
- 78.78 ml peanut butter
- 29.58 ml soy sauce
- 29.58 ml cider vinegar
- 14.79 ml lemon juice
- 14.79 14.79 ml brown sugar or 14.79 ml honey
- 4.92 ml ginger, powdered
- 236.59 ml chicken, precooked, diced
- 2 green onions, sliced
- 118.29 ml peanuts, chopped, as garnish
directions
- Cook pasta according to package directions.
- Heat oil,in a sauce pan, add onion, garlic and cook 2 minutes on medium.
- Add chicken broth, peanut butter, soy sauce (or tamari) vinegar, lemon juice, sugar (or brown sugar or honey, one or the other) and ginger. Turn heat to low, simmering 5 minutes, stirring often.
- Put chicken in a large serving bowl. Add chopped green onions.
- Drain Cooked pasta,well. Add to serving bowl. Pour peanut butter sauce atop, combine,
- Garnish with chopped peanuts, when serving.
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Reviews
-
I've had this recipe printed and saved for some time now and finally made it last night. I have a very picky 7 year old who likes peanut butter and this was a great way to hide whole wheat pasta. I went light on the onion, finely, finely chopped (hidden) and only used .5 tbsp of vinegar concerened that it would be tart. I didn't have lemon juice, so I used lime and I added extra brown sugar. All three of us liked it, picky eatter, hubby and me! Thank you! By the way, I love the name "Grannydragon!"
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My family has requested this to be made once a week!!! We all loved it. I had almost everything I needed to make it on hand and substituted what I didn't. I did use angel hair pasta, rice wine vinegar and used the honey. Served with steamed broccoli. I topped mine with cilantro and red pepper flakes and OH YUM! Thanks!
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My husband and I had some friends over for dinner and we thought we would give this dish a try, and it was terrific. It was also very easy to prepare. Only substitution was spaghetti noodles for the egg noodles. This recipe makes a large amount, so we had lots of leftovers, which is a very good thing!
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RECIPE SUBMITTED BY
Grannydragon
Portland, 77