Peanut Butter and Ginger Noodles

Recipe by COOKGIRl
READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cook the whole wheat pasta according to manufacturer's directions. Cook "al dente".
  • Drain and set aside.
  • In a serving bowl combine the sauce ingredients except for the carrots, scallions and cilantro leaves. Whisk until smooth. Note: It may help to combine all the sauce ingredients in a small saucepan or microwave-safe bowl and lightly warm. I prepared this again recently and found it much easier to warm the sauce ingredients first.
  • Toss the cooked pasta noodles with the peanut butter mixture.
  • Garnish with the carrots, scallions and cilantro leaves ; serve warm.
Advertisement