Crunchy Peanut Butter Noodles

Name: Crunchy Peanut Butter Noodles
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 200 g egg noodles; 1 tablespoon sesame oil; 3/4 cup crunchy peanut butter; 1 tablespoon grated fresh ginger, up to 1 tablespoon (optional); 2 tablespoons dark soy sauce; 2 tablespoons warm water; 1/2 cup roasted peanuts, to serve

Submitted by ltdsaloon16r

"I found this in a NZ magazine"

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Ready In:: 15mins
Ingredients:: 7
Serves:: 4

ingredients

200 g egg noodles
1 tablespoon sesame oil
³⁄₄ cup crunchy peanut butter
1 tablespoon grated fresh ginger, up to 1 tablespoon (optional)
2 tablespoons dark soy sauce
2 tablespoons warm water
¹⁄₂ cup roasted peanuts, to serve

directions

Cook noodles in boiling water for 3-4 minutes until just tender.
Drain well and toss with sesame oil to stop the noodles sticking together.
Blend the peanut butter, ginger, soy sauce and water togetherto make a creamy dressing.
Mix the noodles with the peanut butter dressing.
Scatter the peanuts over the top and serve.