Thai Noodles

Thai Noodles created by Karen Elizabeth

You can use creamy or crunchy peanut butter in this recipe. The crunchy peanut butter adds texture to the dish. This is an excellent side to satay or any grilled kabobs.

Ready In:
22mins
Serves:
Units:

ingredients

directions

  • Cook pasta according to the package directions; drain well. Set aside, and keep warm.
  • Combine soy sauce and the next seven ingredients in a small bowl; stir well with a wire whisk. Pour over the pasta; toss gently.
  • Add toppings, if desired.
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RECIPE MADE WITH LOVE BY

@breezermom
Contributor
@breezermom
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"You can use creamy or crunchy peanut butter in this recipe. The crunchy peanut butter adds texture to the dish. This is an excellent side to satay or any grilled kabobs."
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  1. Karen Elizabeth
    Thai Noodles Created by Karen Elizabeth
    Reply
  2. Karen Elizabeth
    Totally yummy!!!! I could eat Thai Noodles every night, made exactly like this!! However, I did dress it up a bit, adding shrimp, spring (green) onions, peanuts, slivered zucchini -- um, oh, I also made a small egg omelet and sliced it up --- that was it. Totally delish! I made enough so that I would have extras for my lunch today ;) Sooo good, thank you Breezermom!!!
    Reply
  3. breezermom
    You can use creamy or crunchy peanut butter in this recipe. The crunchy peanut butter adds texture to the dish. This is an excellent side to satay or any grilled kabobs.
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