Recipe by Chef on the coast
This is my great grandma's spaghetti sauce recipe. My mom made this growing up and I could sit and eat it by the spoonful. With a nice chunk of garlic bread. This is my absolute favorite spaghetti sauce of all time. Additional veggies can be added. This recipe also freezes very well.
Top Review by mersaydees
This is very similar to my grandma's spaghetti sauce -- at least in flavor! I added a bay leaf to the simmering sauce, otherwise, made as directed. Thanks, Chef on the Coast, for a nostalgic spaghetti sauce! Made for Aussie New Zealand Recipe Swap.
- 36 ounces ketchup
- 28 ounces diced tomatoes in puree
- 28 ounces tomato puree
- 1 lb hamburger
- 1 dash Tabasco sauce
- 1 medium onion, diced
- 1 (9 ounce) can mushroom pieces, drained