10 Minute Mushroom Spaghetti Sauce

"Sauce spaghetti vite faite"
photo by Dine  Dish photo by Dine  Dish
photo by Dine Dish
photo by Derf2440 photo by Derf2440
photo by Derf2440 photo by Derf2440
photo by Derf2440 photo by Derf2440
photo by Derf2440 photo by Derf2440
Ready In:




  • Heat oil; brown garlic, onion, mushrooms and parsley.
  • Add all other ingredients.
  • Simmer 10 minutes.

Questions & Replies

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  1. januarybride
    I had a cup of diced tomatoes and 8 oz of baby Bella mushrooms in the fridge is this fit the bill. Mine was very watery and a bit bland so I added a little white wine, a pinch of sugar, some Italian seasoning and simmered it for almost 40 minutes to dry it up a bit. Since it was watery I chose to serve it atop some truffled polenta. The combo of the two was four stars (the truffle flavor boosted the dish) but the sauce alone would be 3 in my book.
  2. cndavis500
    I was in the need for a quick sauce tonight, and this one fit the bill since I had all of the ingredients. I was so pleased with it. I added some fresh oregano and thyme which I had growing in the garden. I also added a pinch of sugar to counterbalance my not-so-fresh tomatoes. I think I will add white wine next time as suggested by another reviewer. Thanks for the perfect recipe. I'll definitely do this one again!<br/><br/>Revised 8/23/10 -- Just cooked this sauce again. This time I used fresh garden tomatoes and a white wine I had in my fridge. I again added fresh oregano and also a little fresh basil. Boy was this good! I'm not much of a cook, but this would be a good recipe for guests. Can I add a sixth star?
  3. deepanjli
    This is the first time I tried to make spaghetti and I am very sure that it will become one of the usual suspects during a time and taste crisis. My parents and sister liked it so much that they actually told me that I had become taller even though I stopped growing a couple of years ago. I am usually very critical about my cooking but I have to admit that your recipe made me feel like a decent cook. Thanks a ton.
  4. A Ramsey Donkey
    Wow ... this is seriously good. I added about 1/8C white wine and 1/2t of Italian seasoning during the simmer, but the recipe probably didn't need them. By the second or third bite, you're hooked!
  5. Derf2440
    Very tasty sauce with the mushrooms, parsley, garlic and onion, the combination adds lots of depth to the tomatoes. Love the touch of Worcestershire sauce and I used lots of pepper. I cut the oil down to just one tablespoon, a quarter cup seemed like a lot. Worked out just fine. Served over spaghetti with turkey meatballs. Loved how quick it was to put together and will be making it again, thanks for posting.



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