Oyster Mushroom Spaghetti With Tomato and Basil Sauce

READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cook spaghetti as per package directions. Rinse and set aside.
  • Heat oil in a skillet. Add chopped onions and garlic. Sauté until golden, then add the chopped oyster mushrooms. Add wine and sauté until the mushrooms are tender.
  • Add chopped peeled tomatoes, dry basil, chili powder, salt and pepper. Cook for another 2-3 minutes.
  • When ready pour over the spaghetti and mix gently.
  • Serve!
Advertisement