Mr. Food Shortcut Moussaka

Recipe by mandabears
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • In a large skillet, sauté ground beef over medium high heat for 7-8 minutes or until crumbly and only slightly pink.
  • Drain off any excess liquid.
  • Add eggplant to same skillet and sauté for 5-6 minutes or until eggplant starts to soften.
  • Add garlic, cinnamon, 1 teaspoon of salt, and pepper.
  • Mix well.
  • Add spaghetti sauce and cook for 4-5 minutes or until hot.
  • Grease a 7 x 11 inch glass baking dish with cooking spray.
  • Place meat/eggplant mixture into baking dish, smooth the top.
  • In a small bowl combine the eggs, milk, salt and mix until smooth.
  • Pour over the meat mixture.
  • Bake for 40-45 minutes or until custard is set.
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