Layered Nacho Dip

Name: Layered Nacho Dip
Prep time: 12 min
Total time: 12 min
Yield: 8 cups, 128 serving(s)
Ingredients: 16 ounces refried beans; 2 tablespoons taco seasoning; 1 cup guacamole; 8 ounces sour cream; 4 1/4 ounces olives, chopped, ripe and drained; 2 tomatoes, diced; 1 small onion, finely chopped; 4 1/2 ounces green chilies, chopped and drained; 1 1/2 cups monterey jack cheese, shredded

Submitted by Chemaine

"Add a layer of shredded chicken or browned ground beef to this popular Mexican dip."

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photo by Chemaine

Ready In:: 12mins
Ingredients:: 9
Yields:: cups
Serves:: 128

ingredients

16 ounces refried beans
2 tablespoons taco seasoning
1 cup guacamole
8 ounces sour cream
4 ¹⁄₄ ounces olives, chopped, ripe and drained
2 tomatoes, diced
1 small onion, finely chopped
4 ¹⁄₂ ounces green chilies, chopped and drained
1 ¹⁄₂ cups monterey jack cheese, shredded

directions

Combine beans and seasoning mix; spread in an 11x7 inch dish, a 9 or 10 inch deep dish pie plate, or a cast-iron skillet.
Layer dip and remaining ingredients in order listed.
Serve with corn chips.

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RECIPE SUBMITTED BY

Chemaine

I grew up in the Midwest and from a Swedish family, so I love food. My grandmother doesn't normally measure when she cooks and I kind of picked that up from her. Most of my dishes can't be repeated due to this. I love experimenting!!

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