Layered Nacho Dip

READY IN: 12mins
SERVES: 128
YIELD: 8 cups
UNITS: US

INGREDIENTS

Nutrition
  • 16
    ounces refried beans
  • 2
    tablespoons taco seasoning
  • 1
    cup guacamole
  • 8
    ounces sour cream
  • 4 14
    ounces olives, chopped, ripe and drained
  • 2
    tomatoes, diced
  • 1
    small onion, finely chopped
  • 4 12
    ounces green chilies, chopped and drained
  • 1 12
    cups monterey jack cheese, shredded
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DIRECTIONS

  • Combine beans and seasoning mix; spread in an 11x7 inch dish, a 9 or 10 inch deep dish pie plate, or a cast-iron skillet.
  • Layer dip and remaining ingredients in order listed.
  • Serve with corn chips.
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