Mama Mia Crock Pot Spaghetti Sauce
Here's a delectable sauce that makes enough to eat and some to freeze.
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INGREDIENTS
Nutrition- 2 1⁄2lbs extra lean ground beef
- 1
- 1⁄2cup chopped garlic
- 1cup finely chopped onion
- 1cup red wine
- 2(28 ounce) cans Italian-style diced tomatoes
- 1(12 ounce) can tomato paste
- 1cup water
- 1(16 ounce) can tomato sauce
- 2
- 1⁄3cup ghirardelli 60% chocolate chips
- 2tablespoons italian seasoning
- 2teaspoons salt
- 1teaspoon granulated garlic powder
- 1teaspoon granulated onion powder
- 1⁄2teaspoon cayenne pepper
- 1⁄2cup parmesan cheese
- 1⁄4cup finely minced parsley
- 2
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DIRECTIONS
- In a large skillet, brown meats with garlic and onion.
- When cooked through, pour in red wine.
- Meanwhile add remaining ingredients to crock pot.
- Then spoon meat mixture into crock pot.
- Cook on high heat 4-6 hours or all day on low.
- Serve over cooked spaghetti.
- You can also use it for lasagna. MMMM.
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