Serving Size: 1 (1561) g
Servings Per Recipe: 1
Calories: 615.5
Calories from Fat 47 g 8 %
Total Fat 5.3 g 8 %
Saturated Fat 0.8 g 3 %
Cholesterol 0 mg 0 %
Sodium 1848.2 mg 77 %
Total Carbohydrate 109.3 g 36 %
Dietary Fiber 28 g 111 %
Sugars 67.5 g 270 %
Protein 24 g 48 %