Meatballs and Gravy (Spaghetti Sauce)

Recipe by JenniferK2
READY IN: 3hrs
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place ground beef, pork, bread crumbs, Romano cheese, eggs, milk, seasoned salt and basil into a large bowl.
  • Mix well with hands; shape into 24 balls.
  • Brown meatballs in pan, making sure to keep a thin layer of water on the bottom of the pan at all times to prevent burning.
  • While meatballs are cooking, start the gravy.
  • Brown onion lightly in olive oil in a large pot.
  • Add garlic and cook 1 or 2 minutes.(Do not burn.).
  • Add tomato paste and water.
  • Stir until tomato paste is thinned.
  • Add remaining ingredients and mix well.
  • Bring to a slow boil and reduce heat.
  • When meatballs are done, add to sauce.
  • Simmer, covered loosely, over low heat about 2 hours, stirring frequently to prevent burning.
  • If sauce is too thick water may be added.
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