Instant Pot Spaghetti Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Turn your Pressure Cooker to Sauté or Browning mode and allow it to heat.
  • Add a Tablespoon of olive oil to the Pressure Cooker cooking pot and then dump in the sausage/ground beef.
  • Brown the sausage, breaking it up as you stir.
  • (If not using meat start here) Add the rest of the ingredients.
  • Lock on Lid and Close Pressure Valve.
  • Cook on high pressure for 10 minutes. When Beep sounds, allow a 15 minute natural release, then carefully do a quick release.
Advertisement