Goulash
- Ready In:
- 40mins
- Ingredients:
- 12
- Serves:
-
10
ingredients
- 1 lb ground beef
- 2 tablespoons butter
- 1 medium onion, diced
- 1 green bell pepper, diced
- 1 (4 ounce) can sliced mushrooms
- 1 (28 ounce) can diced tomatoes
- 2 (8 ounce) cans tomato sauce
- 1 (6 ounce) can tomato paste
- 1 (10 ounce) can Rotel Tomatoes
- 1 lb shell pasta, cooked and drained,do not over cook
- salt and pepper
- grated cheddar cheese
directions
- Brown and drain ground beef, set aside.
- Melt butter in pan and cook onion and bell pepper until soft.
- Add ground beef back to pan with mushrooms, tomatoes, sauce, paste and rotel.
- Add in salt and pepper to taste.
- Bring to a simmer.
- Cover and cook until the tomatoes start to break down some, about 20 minutes, or as long as you want to cook it.
- Add in pasta and mix well.
- Sprinkle with grated cheese when serving.
- ENJOY!
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Reviews
-
This is just how I remember my mom making it. Regardless of the name or labeling of it,its a great recipe. Maybe the name has something to do with the region in which it is served, in the midwest, its Goulash, plain and simple. Great job! P.S. you need the Rotel to liven it up, with just the tomatoes it's somewhat bland.
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Tweaks
RECIPE SUBMITTED BY
Jenny White
Glen, Mississippi
I am a homemaker with 2 children, a son in law, a dog and a cat. I've been married to my wonderful husband for over 30 years. I have always LOVED to cooked and experiment. I have recently started cooking for the public and it?s going well. ?