Roasted Tomato and Pasta Soup

Roasted Tomato and Pasta Soup created by AaliyahsAaronsMum

Roasting intensifies the flavor of the vegetables and adds a wonderful smoky taste. The roasting can be done a day in advance and the soup can be frozen with out the pasta.

Ready In:
1hr
Serves:
Units:

ingredients

directions

  • Preheat oven to 375°F.
  • Spread vegetables in a roasting pan and drizzle with oil.
  • Roast for 30 to 40 minutes or until vegetable are soft and lightly charred, strring and turning them after 15 minutes.
  • Process the vegetables with 1 cup of stock until pureed.
  • Pour into a sieve placed over a large saucepan and press the puree through into the pan.
  • Add stock, sage, sugar, salt and pepper and bring to a boil.
  • Add pasta and cook according to package directions for al dente.
  • Ladle into serving bowls and drizzle with a little balsamic vinegar.
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RECIPE MADE WITH LOVE BY

@Lorac
Contributor
@Lorac
Contributor
"Roasting intensifies the flavor of the vegetables and adds a wonderful smoky taste. The roasting can be done a day in advance and the soup can be frozen with out the pasta."

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  1. Melissa Bell
    This is an amazing soup. I broiled my veggies on low, because high charred them right away. I also added fresh basil and parsley. Really delicious! Thanks for the recipe.
  2. AaliyahsAaronsMum
    Roasted Tomato and Pasta Soup Created by AaliyahsAaronsMum
  3. AaliyahsAaronsMum
    This is a wonderful soup! Love the roasted flavours coming through of the tomatoes, onion and the red pepper. I roasted the veggies for 1 hour instead of 40 mins. I had to use dried sage since I couldn't get hold of fresh and used elbow macaroni instead of tubetti. Thank you, Lorac, for sharing this wonderful recipe, definitely will be making it again! :)
  4. AaliyahsAaronsMum
    This is a wonderful soup! Love the roasted flavours coming through of the tomatoes, onion and the red pepper. I roasted the veggies for 1 hour instead of 40 mins. I had to use dried sage since I couldn't get hold of fresh and used elbow macaroni instead of tubetti. Thank you, Lorac, for sharing this wonderful recipe, definitely will be making it again! :)
  5. Vamy7913
    Yum! This is delicious! I love anything with tomatoes & roasted tomatoes. Great recipe. Thanks so much!
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