Roasted Tomato and Pasta Soup

Recipe by Lorac
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°F.
  • Spread vegetables in a roasting pan and drizzle with oil.
  • Roast for 30 to 40 minutes or until vegetable are soft and lightly charred, strring and turning them after 15 minutes.
  • Process the vegetables with 1 cup of stock until pureed.
  • Pour into a sieve placed over a large saucepan and press the puree through into the pan.
  • Add stock, sage, sugar, salt and pepper and bring to a boil.
  • Add pasta and cook according to package directions for al dente.
  • Ladle into serving bowls and drizzle with a little balsamic vinegar.
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