Goulash (Polish)

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READY IN: 55mins
SERVES: 6
YIELD: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • So I usually cut up the stew meat into about 3/4 inch cubes but if you prefer them larger or smaller that is up to you.
  • In a bowl combine 1/4 cup flour some salt and pepper. you don't need much maybe a 1/8 teaspoon of each.
  • Add stew meat to flour mixture and toss to coat meat.
  • In a Dutch oven or heavy pot bring warm olive oil over medium high heat.
  • Add stew meat and brown stirring to keep meat from burning. when meat is brown remove from pot.
  • Reduce heat to medium and add red peppers and onion cook until soft about 5 minutes you may have to add son extra olive out.
  • Add crushed garlic and cook for another 2 minutes until you can smell garlic.
  • Add beef stock, tomato paste, and spices whisking together to combine. When this comes to a low simmer add browned meat and let simmer until sauce thickens to your liking.
  • Remove from heat and serve.
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