Pumpkin Walnut Pancakes

READY IN: 23mins
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In a medium bowl whisk together buttermilk, pumpkin puree, egg YOLKS, sugar, melted butter and vailla until well blended.
  • Mix together flour, pumpkin pie spice, baking soda, baking powder and salt; add into the pumkin mixture and whisk until blended.
  • In another bowl, with an electric mixer beat egg whites until soft peaks form; fold into batter.
  • Lightly oil or butter a skillet over medium heat.
  • Working in batches, pour about 1/3-cup batter into skillet, and cook until bubbles form on top (about 1-1/2 minutes).
  • Turn pancakes over and cook until brown (about 1 minute).
  • Transfer the pancakes to a plate and sprinkle with nuts, and serve with syrup.
  • Delicious!