Pumpkin Walnut Pancakes

Name: Pumpkin Walnut Pancakes
Prep time: 20 min
Cook time: 3 min
Total time: 23 min
Yield: 14 pancakes
Ingredients: 1 1/4 cups buttermilk; 3/4 cup canned pumpkin puree; 4 large eggs, separated (can use extra large eggs also); 1/4 cup sugar (can use more for a sweeter taste); 1 teaspoon vanilla; 1/4 cup melted butter; 1 1/3 cups cake flour; 2 teaspoons pumpkin pie spice (reduce amount for less stronger spice taste); 1 teaspoon baking soda (slightly heaping); 1 teaspoon baking powder; 1/2 teaspoon salt; oil (for frying); 3/4 cup chopped walnuts

(2)

Recipe by Kittencalrecipezazz

Pass the pure maple syrup with these pancakes! This makes about 14 pancakes, I suggest to make a double batter, after you taste these, you will see why lol! Use cake flour for these pancakes.

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READY IN: 23mins

YIELD: 14 pancakes

UNITS: US

INGREDIENTS

Nutrition

1 ¹⁄₄

cups buttermilk
³⁄₄

cup canned pumpkin puree
4

large eggs, separated (can use extra large eggs also)
¹⁄₄

cup sugar (can use more for a sweeter taste)
1

teaspoon vanilla
¹⁄₄

cup melted butter
1 ¹⁄₃

cups cake flour
2

teaspoons pumpkin pie spice (reduce amount for less stronger spice taste)
1

teaspoon baking soda (slightly heaping)
1

teaspoon baking powder
¹⁄₂

teaspoon salt
oil (for frying)
³⁄₄

cup chopped walnuts

DIRECTIONS

In a medium bowl whisk together buttermilk, pumpkin puree, egg YOLKS, sugar, melted butter and vailla until well blended.
Mix together flour, pumpkin pie spice, baking soda, baking powder and salt; add into the pumkin mixture and whisk until blended.
In another bowl, with an electric mixer beat egg whites until soft peaks form; fold into batter.
Lightly oil or butter a skillet over medium heat.
Working in batches, pour about 1/3-cup batter into skillet, and cook until bubbles form on top (about 1-1/2 minutes).
Turn pancakes over and cook until brown (about 1 minute).
Transfer the pancakes to a plate and sprinkle with nuts, and serve with syrup.
Delicious!