Pumpkin Walnut Pancakes
- Ready In:
- 23mins
- Ingredients:
- 13
- Yields:
-
14 pancakes
ingredients
- 1 1⁄4 cups buttermilk
- 3⁄4 cup canned pumpkin puree
- 4 large eggs, separated (can use extra large eggs also)
- 1⁄4 cup sugar (can use more for a sweeter taste)
- 1 teaspoon vanilla
- 1⁄4 cup melted butter
- 1 1⁄3 cups cake flour
- 2 teaspoons pumpkin pie spice (reduce amount for less stronger spice taste)
- 1 teaspoon baking soda (slightly heaping)
- 1 teaspoon baking powder
- 1⁄2 teaspoon salt
- oil (for frying)
- 3⁄4 cup chopped walnuts
directions
- In a medium bowl whisk together buttermilk, pumpkin puree, egg YOLKS, sugar, melted butter and vailla until well blended.
- Mix together flour, pumpkin pie spice, baking soda, baking powder and salt; add into the pumkin mixture and whisk until blended.
- In another bowl, with an electric mixer beat egg whites until soft peaks form; fold into batter.
- Lightly oil or butter a skillet over medium heat.
- Working in batches, pour about 1/3-cup batter into skillet, and cook until bubbles form on top (about 1-1/2 minutes).
- Turn pancakes over and cook until brown (about 1 minute).
- Transfer the pancakes to a plate and sprinkle with nuts, and serve with syrup.
- Delicious!
Questions & Replies

Got a question?
Share it with the community!