Emaw's Goulash

Recipe by riffraff
READY IN: 1hr
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare elbow macaroni according to directions on package till al dente.
  • Save a little of the pasta water in case you need it later to loosen the sauce.
  • Brown meat in a large skillet, drain the fat and add the onion and bell pepper half way through cooking.
  • Drain any ramaining fat when onion and pepper is done and add garlic, stir it about.
  • Add the meat mixture to the cooked macaroni, add the canned tomatoes, corn and sauce.
  • Mix all this together and add seasoning to taste.
  • You may need to add some of the pasta water to loosen the sauce if it is too dry.
  • This is really good the next day too.
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